How to prevent mildew and insect bite damage

Straw, a popular arts and crafts. It is the use of grass produced in various places, local materials, and a variety of daily necessities, such as baskets, fruit boxes, cup sets, basin mats, hats, slippers, pillows, and mats. Some use a variety of colored grass in advance, weaving a variety of designs, and some are printed and printed decorative patterns. Both economical and practical, but also beautiful and generous.

The natural damage of grass weaving products mainly comes from two aspects:

First, moldy rot caused by mildew;

The second is due to insect bite damage.

If we can do a good job of control of mildew and insect pests, we can ensure the safe preservation of grass products.

Mildew is a result of microbial activity. If it can be sterilized in time, it will not cause mildew in grass products. In other words, to ensure the quality of the forage and control the temperature and humidity is an important link to prevent mildew. Mildew is roughly divided into three stages, namely, mildew, mildew, and mildew. During the first mold period, the haystacks began to generate heat; the grass stems had lost their original color when the molds were on, and the surface began to grow hairs, accompanied by fever; when the molds were rotten, the grass stems had become musty and rancid.

The specific protective measures for mildew are: the weaving grass should be dried before storage, and remove the moldy roots, leaves, weeds, etc., and tied and tied. The room where the hay is stored must be dry and ventilated. The stacking height should not be too high to prevent the weight from increasing. The interior of the haystacks is prone to heat. Some grasses, such as grass mats and yellow grasses, are also covered with plastic sheets to prevent air drying; warehouses in the southern rainy season should Turn the bin up once, dry the hay, and remove some mildew fodder; the stored hay should be used up in the same year. It should not be placed for too long. Before weaving, weeding, wetting, or paste infiltration of grass products should be promptly dried and collected. The finished product must be packaged in a timely manner. Use moisture-proof paper padding or waxing for protection in the box. In addition, forages or products can be mildewed by fumigation or drug bleaching and boiling.